A Cup of Coffee
The hands that touched these beans - they are sticky with the picking of the cherries - they are short and thick and calloused - this is a romanticized idea of 'the worker' it is held aloft by images of wrinkled sun-scarred faces missing teeth and wearing straw-based hats - it perpetuates through National Geographic correspondence from X Y Z - this wasn't supposed to go this way -
This cup was manufactured in China - was it pre or post 'we are now ok with this' China - is the ceramic kilned in some hive - the glaze is black and there is English on it telling us about the codes of hobos and the one that stands out is 'cranky woman or dog' - the image is a potato or a turd -
None of this is about the taste - it's too hot to drink the tendrils of steam off the surface are like those from hot springs - the white mist spends a time caressing the dark meniscus and then releases itself to feel the surrounds - it thinks it is free in this but then the weather realizes itself and the temperatures coincide and the white vanishes into nothingness - everythingness -
These are neither tender nor buttoned thoughts - this is a bitter drink - it feels as it goes down - the charcoal in the roast the turning in the barrel of that roaster - you can taste the flame on the gas - this is not Malaysian fat roasted coffee with its salt and butter and smoothness - this is edges - it is so very European despite being not at all European - and that is an important discussion on absorption to have as well -
Showing posts with label cup of coffee. Show all posts
Showing posts with label cup of coffee. Show all posts
07 June 2016
29 May 2016
Poem-A-Day #90 : Five Ages of Parmigiano Reggiano (after Massimo Bottura)
Five Ages of Parmigiano Reggiano (after Massimo Bottura)
1
Here some cheese
in a shaker - or plastic container - feeling
for all the world
like sawdust
Put it on your pizza - on your pasta
it will taste like something full
will soak the grease
Pull itself from within and without
2
When you make tortellini for the first time
you must sing a song
3
Some vehicle-less wheels
sever themselves form shelving - they will go off to find horses to pull them
This will never be smooth - press your fingernail into the rind
it is like a candle or the skin of a pumpkin
Inside it is the color of squash - it looks like a tree chopped down
splinters itself and peels itself
4
The milk is pure
it is a bucket a cloth wrapped around itself
a scarf a turban a broken promise of new life
It rests until it doesn't
until it forms itself around a center
the tiniest bacteria itching until a pearl coalesces into curd
Have you watched someone churn butter ?
how it's just liquid until it suddenly isn't
have you kissed that moment ?
5
What knife
in the heart
When you need that spread
it will come
1
Here some cheese
in a shaker - or plastic container - feeling
for all the world
like sawdust
Put it on your pizza - on your pasta
it will taste like something full
will soak the grease
Pull itself from within and without
2
When you make tortellini for the first time
you must sing a song
3
Some vehicle-less wheels
sever themselves form shelving - they will go off to find horses to pull them
This will never be smooth - press your fingernail into the rind
it is like a candle or the skin of a pumpkin
Inside it is the color of squash - it looks like a tree chopped down
splinters itself and peels itself
4
The milk is pure
it is a bucket a cloth wrapped around itself
a scarf a turban a broken promise of new life
It rests until it doesn't
until it forms itself around a center
the tiniest bacteria itching until a pearl coalesces into curd
Have you watched someone churn butter ?
how it's just liquid until it suddenly isn't
have you kissed that moment ?
5
What knife
in the heart
When you need that spread
it will come
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| Paolo Terzi for The Talks |
Labels:
2016,
cheese,
cup of coffee,
existentialism,
focus,
food,
look again,
love,
Massimo Bottura,
May,
pay attention,
perception,
play with your food,
poem,
poem-a-day 2.0,
poetry,
spring,
taste
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